5 Minute Skinny Apple Tart Recipe | Easy Fall Dessert (2024)

FAQs

What are the best apples for apple tarts? ›

We're partial to Granny Smith, Honeycrip, and Gala, but you can really use any baking apple that you prefer in this recipe! Use one variety, or a couple to really mix it up and keep things interesting.

Why Are Pink Lady^® Apples Good for Baking? Pink Lady^® apples make such great baked apples because of the natural sweetness you get in every apple. The juicy fizz you get from Pink Lady^® apples is intensified when baked, giving you delicious results every time.

Gala. With a crisp bite and a mellow sweetness, the Gala complements any recipe—you can even get away with using less sugar because of its natural sweetness. The crispness helps it retain its shape throughout baking so it doesn't get mealy.

Honeycrisps are excellent for both eating out of hand and for baking. They retain their texture in pies and tarts, and they have that wonderful tart sweetness you only get in a good apple.

Granny Smith

Crunchy, tart and juicy, this is the ultimate apple to pair with a classic applesauce.

The main difference is that tarts only have a bottom crust, and the crust is much thicker than a pie crust. Galettes – This is basically a pie made without using a pie dish, but because that would be too simple galettes can be made with any type of pastry dough.

There are a few apples that don't make the cut. While great for snacking, Gala, Fuji and Red Delicious are the most common apples that won't hold up in the oven and will give you a watery-mushy pie, tart or cake.

For the best pies, crisps, and other baked treats, apples need to be firm enough to hold their own during the cooking process. We call these apples “baking apples” and to namedrop, they include Braeburn, Cortland, Honey Gold, Jonathan, Fuji, Gala, Granny Smith, Haralson, and Newtown Pippin.

Why is Pink Lady® often more expensive than other apples ? Growing Pink Lady® requires more time and more trained technicians than other varieties. Pink Lady® is the first apple to blossom and the last to be harvested. This long ripening process requires the producer to be at hand at all times.

Honeycrisp: As one of the most prized apples around, it's no surprise that Honeycrisps are popular for baking. This juicy and crisp apple is best for those who like a sweeter taste for their pies.

Do Gala apples get mushy when cooked? ›

Eating apples like Gala do not behave the same when cooked, they tend to become dry and leathery, rather than soft. How do you keep apples firm in Apple pie? You don't want them to be as firm as they are raw, but to have some texture rather than becoming mush.

While you may like Gala, Fuji, Red Delicious, and McIntosh apples for snacking, these mealy apples run a higher risk of disintegrating in the oven. Instead, use these varieties to make applesauce, dried apples, or in raw applications like charoset, not apple pie.

While there is an extremely wide variety of apples, all with varying flavors, the sweetest-tasting apple is fuji, followed by gala, honeycrisp, and Red Delicious apples.

If you're looking for a tart apple to snack on, you may choose the Pink Lady^® or Rave^® apple. If you want something to satisfy your sugar cravings, you may want to snack on a sweet Honeycrisp or Gala apple.

It depends on what you're looking for in an apple. Gala apples are typically sweeter and have a more mellow flavor than Fujis. They're also firmer, making them better for eating raw or using in salads. Fujis are more tart and acidic, with a slightly more intense flavor.