Winter Fruit Salad Recipe (2024)

FAQs

What is the best fruit to eat in winter? ›

I am a big fan of dried apricots and apples, which I used here. But there are many other great dried fruits to choose from including pears, apples, mangos, strawberries, cherries, and cranberries. Dried fruits are also a great way to add texture and color to any fresh fruit platter.

Use citrus juice, like orange or lemon juice

“To prevent fruit salad from turning brown, you can toss the fruits in a mixture of citrus juice (like lemon or orange juice) before combining them, as the citric acid in the juice helps inhibit enzymatic browning by reducing the fruits' exposure to oxygen,” she says.

Fruit salad tastes best when enjoyed within three days, but it will last up to five days in the refrigerator in an airtight container. If you're planning to save leftover fruit salad, it's important to transfer the container to the refrigerator as quickly as possible after cutting and mixing the fruit.

Contrary to popular belief, there are quite a few fruits that actually thrive in cold weather, like apricots, pears, and Mandarin oranges. If you're looking for delicious ideas for fruits that grow in winter, your options will depend on your location's USDA Plant Hardiness Zone.

Winter fruit and vegetable varieties include apples, pears, citrus fruits, kiwi, grapes, broccoli, cauliflower, cabbage, and potatoes. These produce items are grown during the colder months of fall and winter.

Best fruits for a Christmas wreath fruit platter

I like green grapes and kiwi for this. But some other options are chopped green apples (toss with lemon juice to prevent browning), or pears. Add a punch of red. I use red grapes.

Avoid mixing your watermelons, muskmelons, cantaloupe and honeydews with other fruits. Try not to mix acidic fruits, such as grapefruits and strawberries, or sub-acidic foods such as apples, pomegranates and peaches, with sweet fruits, such as bananas and raisins for a better digestion.

Beat cream cheese and sugar together in a large bowl with an electric mixer. Mix in whipped topping on high speed until incorporated. Fold in pineapple, fruit co*cktail, bananas, apple, coconut, pecans, raisins, and cherries. Transfer to a serving bowl, cover, and chill for at least 1 hour before serving.

To prevent the effects of oxidation, fruit needs citric acid, and lemons are full of it. As a natural antioxidant, lemon juice can help prolong the life of fruit salad (as well as its visual appeal) by inactivating the enzyme polyphenol oxidase, which is responsible for the browning.

How to keep fruit salad from getting watery? ›

The acidity in the lemon and the orange will keep the fruit from turning brown and keep it crisp and refreshing. This will also concentrate the juice and give it a thicker, syrupy consistency, instead of a thin, watery consistency.

While you can serve the Fruit Salad immediately, my preference is to chill it for several hours (or even overnight) so the sugar syrup has time to both soften and flavor the fruits.

Most fruits will last about five days after being sliced (some vegetables a few days longer) as long as you follow a few rules: store them in an airtight container and always refrigerate cut produce. Fruits like apples, pears, bananas and avocados are not the best candidates for slicing ahead of time since they brown ...

A: All-season fruits in India include apples, bananas, lemons, and grapes, among others.

Bananas are a great source of vitamins and minerals, such as vitamin C, vitamin B6 and potassium, which support the immune system. Berries, particularly strawberries and blueberries, are rich in antioxidants and vitamin C, which can help reduce coughing and boost overall immunity.