Treat Yourself: 15 Refreshing Champagne Punch Recipes (2024)

Are you trying to find the best champagne punch recipes? We’ve rounded up 15 easy champagne punch recipes that are sure to inspire your home bar drink menu.

A sparkling Champagne punch adds sophistication and flair to any event, making it even more special!

Whatever the occasion, there’s a champagne punch co*cktail that everyone at your gathering will enjoy.

While you can use some champagne punch recipes year-round, others are more seasonally appropriate.

In this list post, the recipes are diverse, colorful, and bursting with flavor, which will make you want to start mixing some drinks asap.

You will like these summer champagne punch drinks with pomegranate and strawberry, but you’ll also find recipes for orange and watermelon as well.

Most of these can be made with soda or sparkling wine, but some start as a single drink and can easily be scaled up to any party size you’re serving for.

If you’re wondering what is so special about champagne, the real Champagne comes from grapes grown specifically in Champagne, France, with rules from CIVC about the kind of grapes pressed and how it’s bottled.

But the word “champagne” has become ubiquitous with sparkling wine because wine lovers have been drinking it for centuries.

The official Champagne is old with a protected name, but lots of sparkling wine, like prosecco, works just fine for these “champagne” punch recipes.

Our favorites would be the stunning Strawberry Margarita Punch, #11, and the delicious Sparkling Fall Harvest Punch Recipe.

Pop your corks and whip up a tasty co*cktail for your next special occasion!

Let’s get started…

If you’re hosting an autumn or winter party, this recipe is sure to please, thanks to its seasonal flavoring of pomegranate juice and cranberry juice.

You can add cinnamon syrup for a spicy sweetness that complements the pomegranate and orange flavor.

Lemon juice and citrus vodka also add a bright note to the punch’s base and give it some additional depth.

If you want to add some sparkle to the punch, you can use ginger ale and sparkling wine.

Switch to a plain simple syrup or a more appropriate flavor, such as lavender syrup, for spring and summer occasions.

Don’t be fooled by the drink’s friendly appearance–the Airmail is a formidable force!

This co*cktail, made with golden rum, Brut champagne, honey, and lime juice, is light and refreshing, just the way a celebration co*cktail should be.

Many people refer to it as a Honey Bee and the French 75, but tropical flavor.

Buying stamps is a great way to dress it up for aesthetic purposes.

Adding a dash of gin to a glass of bubbly is always a good idea.

When the French 75 was invented, it immediately became popular in the 1920s.

Try this recipe for a fun twist on a classic co*cktail that incorporates the current punch trend.

A champagne punch recipe has been included to round out the celebration. Incredibly simple but very flavorful.

Cranberry juice and sparkling wine are the base. It’s a cinch to whip up a batch for a crowd.

That’s what I’m looking forward to.

Given that it contains an equal amount of cranberry juice and sparkling wine, it’s simple to keep adding more as more people join in.

Add 3 cups of cranberry juice and a quarter cup of orange liqueur to every bottle of sparkling wine.

You can’t go wrong with the ultimate pink drink, like this Strawberry Champagne Punch!

It’s easy to prepare, with a generous dose of strawberry sweetness and awesomeness!

No joke, this punch is one of my favorite straightforward recipes, and you’re going to love how quickly it comes together!

Pureed strawberries, pink champagne, simple syrup, and lemon-lime soda are combined in this drink.

It’s also light, fruity, and a vibrant shade of pink!

This co*cktail is straightforward to make!

Gather your ingredients: thawed fruit, simple syrup, plus equipment: a blender, a large punch bowl or two large pitchers, then blend until a smooth puree forms.

The champagne and soda will be added next and if desired, garnish with mint leaves and whole strawberries.

Simply put, this Jingle Juice Holiday Punch recipe is both delicious and beautiful.

This festive punch is easy to make with only three simple ingredients.

To begin, prepare a large punch bowl or pitcher by adding ice.

With the help of large ice cube trays you can freeze cranberries and rosemary into a creative and festive garnish.

This one is entirely up to you. It’s easy to add a few cranberries. On the other hand, the ice cubes are a fun addition and help keep the holiday punch cold, which I appreciate.

Your three ingredients are next.

The final co*cktail is both delicious and incredibly festive. Isn’t that shade of pink just stunning?

Serve your punch in these elegant double old-fashioned glasses for a classy yet straightforward presentation!

A 2-liter bottle of Cherry 7-Up and whipped cream vodka is all you’ll need for this co*cktail.

You’ll be ready to go in a matter of seconds.

Whether it’s your girl’s night or game night with friends, you can never go wrong with a batch of Sparkling Strawberry Margarita Punch for your next party.

If you’re a fan of margaritas, this punch is for you. This is a fun punch for margarita lovers!

Also, it’s a cinch to put together, looks great, and is a wonderful choice for entertaining a large group of people.

This Spice Blood Orange Champagne Punch is a fruity champagne punch with a hint of spiced light sparkling flavor and floral undertones.

This recipe calls for the following ingredients to be added to a small pot: blood orange juice, sugar, cinnamon, and star anise.

At this point, the mixture should be simmering for 30-40 minutes or until the liquid has been reduced by half.

Add the white wine and mix thoroughly when the mixture is still warm. Before placing it in the refrigerator to chill, allow it to cool for at least two hours.

Fill each glass with about half to three-quarters of a cup of chilled champagne, depending on how much blood orange mixture you put in the bottom.

Serve and drink well!

This Cranberry Sparkler co*cktail is festive, fun, and delectable with a rosemary sprig and a cinnamon and sugar rim—to make for one or many, this recipe is ideal.

It’s festive and delicious, thanks to the cranberries’ red color and the rosemary’s green color.

It uses unsweetened cranberry juice, but you can add a bit of simple syrup for a sweeter drink if you like.

The rim garnish makes it: orange or lemon juice, cinnamon and sugar. Yum!

Sparkling wine and intense anise flavors combine to make a boozy co*cktail that’s not for the faint of heart.

Wait, this isn’t just an ordinary sparkling wine punch but a mix of such and a champagne punch, making it a delightful combination for absinthe lovers.

I’m not kidding when I say this is a strong, booze-infused co*cktail.

Big anise/black licorice flavors with cold crisp bubbles and a lemon garnish come to mind.

If the big flavors sound appealing, you might want to try this instead of mimosas at your upcoming brunch gatherings.

Death in the Afternoon falls under the category of one of the challenging champagne drink recipes because of its sparkling goodness with an intense aftertaste.

What distinguishes the Orange Sherbet from the rest? The sherbet in Mimosa gives it a perfect silky sheen, making them more fun to drink.

Fun to the point where you can’t stop at just one.

A bottle of bubbly and some orange sherbet are all you need to make a refreshing co*cktail.

If you’re a Moscato fan, try a Gancia Moscato d’Asti.

Fill your glass halfway with your sparkling punch, then top it off with two scoops of sherbet, each about the size of a melon ball.

It’s that easy!

It’s the perfect fruity champagne punch for parties, this Raspberry Lemonade Champagne Punch.

To make your own, combine the vodka, champagne, ginger ale, and lemonade concentrate in a punch bowl or large pitcher.

Pour into glasses then top with a few whole raspberries and a wedge of lime or lemon.

Serve immediately.

Pimm’s is already a posh drink thanks to its British heritage, but this “Royale” version takes it to the next level with the addition of Champagne.

As they say over at the Food Republic, those who don’t have their own polo field can dust off that old croquet set and relax, knowing that good drinking is often best enjoyed with friends, no matter how simple the beverage is.

Combine the ingredients for this sparkling fall harvest punch and serve it up with some of your closest friends and loved ones.

You can put this simple punch recipe together in just a few short minutes.

With this spectacular fall punch recipe, you can sip on the crisp, fresh flavor of the harvest season while sipping away.

Four ingredients are needed to make this delicious and straightforward mimosa punch.

For breakfast or brunch or even a late-night snack, I’d never turn down one of these.

There is no need to continue searching for a Hawaiian mimosa recipe that doubles as a punch.

You’ve stumbled across it!

The bottom line

If you are fond of champagne fruit drinks, these champagne punch recipes will be your next go-to drinks!

Whether it’s a summer party or an ordinary night, you can try any of these recipes, and they surely won’t disappoint.

The only question is which champagne party punch recipe you will choose to make first?