Southern Tennessee Onions Casserole Recipe - Easy (2024)

Jump to Recipe Print Recipe

Want to know what was ‘pon Rocky Top? Tennessee Onions! That’s what, the premier Vidalia Onion Recipe! You want an exceptional andEASYsavory dish, right? Yeah, I thought so! This Southern Tennessee Onions Casserole Recipe – Easy is the right recipe for you, delicious cheesy onions!

Southern Tennessee Onions Casserole Recipe - Easy (1)

This delightful Vidalia Onion Recipes is made with sweet vidalia onions resulting in a vidalia onion casserole!

Basically, I’ve been eating this vidalia onion casserole for 30 years now, and I don’t forsee a time when I’ll stop. You should try it!

Sweet onions cut into onion rings, sprinkled with garlic powder and covered with cheddar cheese then baked in a prepared baking dish.

What could be easier? You’ll love it, I promise!

Why This Baked Vidalia Onion Recipe Works!

Contents show

  • It has simple ingredients that you probably already have in your kitchen like sweet vidalia onions, butter and garlic.
  • This has been rated as one of the BEST vidalia onion recipes out there!
  • What can go wrong with melted mozzarella cheeses, garlic and a sweet vidalia onion?

Frequently Asked Questions (FAQ’s)

What to Cook for Vegetarians

This vidalia onion recipes is a perfect recipe for your vegetarian friends.

What Are Tennessee Onions

Good question! Sweet Onions like Tennessee Onions are baked Vidalia (or other sweet onions) Onions with butter, cheese, garlic and various herbs.

This dish of Tennessee Onions is a creation using sweet vidalia onions from the recipe of a great grandmother of a good friend of mine.

I have no idea why she called this vidalia onion casserole Tennessee Onions. You’ll catch some great flavors of the south and it’s the best dish for the most ardent onion fan, like me!

Vidalia onions are the mighty onion that come from Georgia, not Tennessee! Who knows – let’s just roll with it – OK?

Is a Vidalia Onion and Sweet Onion

Yes, vidalia onions are sweet onions. If you can’t find Vidalias try substituting Cipollini onions, Texas Sweet or other sweet onions.

Where are Vidalia Onions Grown

According to my research, REAL vidalia onions are grown in Georgia!

How Do I Store Vidalia Onions

Store Vidalia onions (and all onions) in a cool dry dark place. If you happen to have an old pair of panty hose, you can drop a Vidalia down into the foot, tie a knot, drop another in and so on.

Just cut the bottom one off as you need an onion! This works GREAT!

When are Vidalia Onions in Season

Vidalia Onions are in season in the summer time. You will be able to find other types of sweet onions all year long.

Tips and Tricks for Perfect Tennessee Onions Recipe

  • Serve Tennessee Onions over hamburgers, as teh backbone of soups, over steak, as a side dish at your cookout or even as a “burger option” for your vegetarian friends.
  • Cut the sweet onions in even thicknesses and separate out the rings
  • Cut the sweet onions about 1/2 inch thick slices
  • Use Vidalia Onions when available. Texas Sweets will do as well. Any sweet onion will do in a pinch but Vidalias are the best.
  • These Tennessee Onions do not make a custard pie like filling, they simply make baked onions with a cheesy topping – YUM!
  • Use the best quality cheese that you can afford for this – it makes a difference.
  • Check to see if it needs salt before adding any, cheese and garlic salt are both salty already
  • Be sure to prepare your dish with non-stick cooking spray, it helps with prep time and clean up.
  • Just bake until the onions are soft – this might be 35-40 minutes, but if your slices are thinner, it will be done sooner.
  • Store in an airtight container in the fridge for up to 5 days.
  • Sprinkle with your choice of fresh herbs

Serving Suggestions

So, you are probably wondering how to serve this fabulous Tennessee Onion Bake. Vidalia onions in this baked Tennessee Onions dish are TERRIFICwithHangry Hamburgers,Potato Saladand agreen caprese saladwith a dessert ofBanana Pudding

Here’s How You Do It

STEP 1. First cut the onions into 1/2 inch rounds and layer in the baking dish.

STEP 2. Place pats of butter, shredded cheese and herbs on top of the onions.

Part 3. Bake in the oven!

STEP 4. Enjoy!!!

Southern Tennessee Onions Casserole Recipe - Easy (2)
Southern Tennessee Onions Casserole Recipe - Easy (3)
Southern Tennessee Onions Casserole Recipe - Easy (4)
Southern Tennessee Onions Casserole Recipe - Easy (5)

Watch Sarah Make Tennessee Onions

Can You Give Me a Hand?

Be sweet and leave me a5 STAR COMMENT🌟🌟🌟🌟🌟 below, please. It helps others to find the recipes here at Loaves and Dishes.

Simply type in your comment and select the5 STAR🌟🌟🌟🌟🌟

I LOVEto read your comments and I always answer back as soon as I can.

Don’t forget to join me on social media and sign up for my newsletter so I can send you theHOT COOKING TIP of the WEEK!

Southern Tennessee Onions Casserole Recipe - Easy (6)

Tennessee Onions

Baked Vidalia Onions with Cheese, Butter and Herbs

5 from 30 votes

Print Pin Rate

Course: Side Dish

Cuisine: American

Keyword: Tennessee Onions, Vidalia onion recipe

Prep Time: 5 minutes minutes

Cook Time: 30 minutes minutes

Total Time: 35 minutes minutes

Servings: 8 servings

Calories: 150kcal

Author: Wendi Spraker

Ingredients

  • 2-3 whole Vidalia onions or any sweet onion will do
  • 4 tbsp unsalted butter
  • 1 tsp Garlic salt
  • 1/2 tsp Pepper
  • 1 Cup shredded sharp cheddar cheese the better quality, the better taste
  • 1 Cup shredded mozzarella Cheese
  • ½ cup grated Parmesan cheese
  • Fresh oregano or other herbs for garnish

Instructions

  • Using non-stick cooking spray, prepare a 9×9 (or 9×13) baking dish.

  • Heat oven to 350

  • Slice the Vidalia onions in 1/4 to 1/2 inch slices and separate the rings.

  • Lay the rings in the prepared baking dish

  • Sprinkle the onion rings with garlic salt (about 1 tsp), pepper (about 1/2 tsp).

  • Cut the butter into pats and place around the dish on top of the onions.

  • Spread the cheddar and mozzarella cheeses on top of the onions and then top with the grated parmesan cheese.

  • Bake at 350 uncovered for 30 minutes or until bubbly and the cheese has started to brown (browned cheese bits is one of the best parts!)

  • Remove from the oven, allow to cool for a few minutes, garnish with some fresh herbs (oregano, chives, thyme all work well) and then serve.

Notes

  • Serve Tennessee Onions over hamburgers, over steak, as a side dish at your cookout or even as a “burger option” for your vegetarian friends.
  • Cut the sweet onions in even thicknesses and separate out the rings
  • Cut the sweet onions about 1/2 inch thick
  • Use Vidalia Onions when available. Texas Sweets will do as well. Any sweet onion will do in a pinch but Vidalias are the best.
  • These Tennessee Onions do not make a custard pie like filling, they simply make baked onions with a cheesy topping – YUM!
  • Use the best quality cheese that you can afford for this – it makes a difference.
  • Check to see if it needs salt before adding any, cheese and garlic salt are both salty already

Nutrition

Nutrition Facts

Tennessee Onions

Amount Per Serving

Calories 150Calories from Fat 81

% Daily Value*

Fat 9g14%

Saturated Fat 5g25%

Cholesterol 30mg10%

Sodium 282mg12%

Potassium 128mg4%

Carbohydrates 6g2%

Sugar 4g4%

Protein 9g18%

Vitamin A 285IU6%

Vitamin C 4mg5%

Calcium 263mg26%

Iron 0.4mg2%

* Percent Daily Values are based on a 2000 calorie diet.

Tried this recipe?Mention @loavesanddishes or tag #loavesanddishes!

The folks in the Bible eating Manna for all those days reminds me how thankful I am for things like Tennessee Onions, cheesy, tangy, flavorful. Thank God for manna and thank good for onions!

John 6:31

Our fathers ate the manna in the wilderness; as it is written, ‘He gave them bread from heaven to eat.’”

***THIS POST HAS BEEN UPDATED BY WENDI WITH NEW INFORMATION***

You May Also Love:

  • Best Southern Yellow Squash Casserole Recipe
  • Korean Corn Dog
  • Smoked Ribeye Steak
  • Pressure Cooker Beef Stew

Wendi Spraker

Wendi is the writer, CEO and dishwasher at Loaves and Dishes! When not in the kitchen or behind the computer, you can find Wendi serving on International Food Conference Boards, Speaking at various conferences, Leading and Cooking for the local Arts Council's "Taste of Stokes" events or donating home cooked goodies to various local non profits such as the Danbury Songwriters and Stokes Partnership for Children. Wendi is also a Registered Nurse with a Master's Degree and serves on her town's board of councilmen.

Southern Tennessee Onions Casserole Recipe - Easy (2024)

FAQs

Which is an onion-based dish? ›

  • Onion dishes.
  • A blooming onion with dipping sauce.
  • Cong you bing.
  • Fried onions in Iran.
  • Liver and onions.
  • Onion fritters (Peyaji) are a Bengali dish made with onions.
  • Roasted onion gravy.

What does a Vidalia onion look like? ›

Vidalia onions are squatty and flatter in shape than other onions and have golden outer skin.

What is the key to making a good casserole? ›

  1. Choose the right baking dish. If you're all about the crunchy topping, use a shallow dish. ...
  2. Undercook your pasta. ...
  3. Drain your meat. ...
  4. Beware of mushy vegetables. ...
  5. Know your cheeses. ...
  6. Master the art of casserole assembly. ...
  7. Don't skip the topping. ...
  8. Make it now, but bake it later.

What may happen to you if you eat onions everyday? ›

Onions may cause symptoms of gastrointestinal upset, such as heartburn, bloating, abdominal discomfort, nausea, and vomiting, in susceptible individuals, which may aggravate symptoms of irritable bowel syndrome in affected individuals.

Should I refrigerate onions? ›

Whole onions are best stored in a cool, dark, dry and well-ventilated room, while peeled, sliced, cut, cooked and pickled onions can be refrigerated. Onions can be frozen to further extend their shelf life, but then they are best used in cooked dishes.

What cancels out onion flavor? ›

Adding a touch of acidity, such as lemon juice or a splash of vinegar, can help cut through the richness of the onions. Additionally, adding sweeter ingredients like carrots, bell peppers, or even a pinch of sugar can help counterbalance the strong taste.

What onion does McDonald's use? ›

"McDonald's uses both dehydrated onions (that have been rehydrated) as well as actual onions," according to Angel Livingood, a former manager at an Iowa McDonald's. Dehydrated onions are exactly what they sound like: onions that have had their moisture removed and are now dry.

Which onion is the most oniony? ›

White Onions: A stronger, spicier, more pungent flavour than yellow onions. More oniony, for lack of a better term, than yellow onions. They don't hold up as well when cooked, as they tend to fall apart.

What cultures don't use onions? ›

Strict Jains do not eat root vegetables, such as potatoes, onions, roots and tubers, as they are considered ananthkay. Ananthkay means one body, but containing infinite lives.

Which onion is sweeter, Vidalia or Walla Walla? ›

It's a matter of terroir, he explains. And the Walla Walla soil and growing conditions give that onion a more complex flavor profile "that tells you that this is an onion," he says. The Vidalia may be milder or sweeter, but to Dean, flavor makes the winner.

What is the sweetest onion in the world? ›

Vidalia Onions have developed an international reputation as the “world's sweetest onion.” Their mild flavor is due to the unique combination of soils and climate found in the 20 county production area. Through Federal regulation, the Vidalia Onion growers developed Federal Marketing Order No.

What are purple onions called? ›

Red onions (also known as purple or blue onions in some mainland European countries) are cultivars of the onion (Allium cepa), and have purplish-red skin and white flesh tinged with red. They are most commonly used in cooking, but the skin has also been used as a dye.

Is casserole a main dish or a side dish? ›

Casseroles can be main courses or side dishes like gratins or the famous Thanksgiving green bean casserole. They're often defined by the vessel they're baked and served in, which is called a casserole dish. The ingredients in a casserole can be layered or simply mixed together.

What do all casseroles have in common? ›

In the United States, a casserole or hot dish is typically a baked food with three main components: pieces of meat (such as chicken or ground meat) or fish (such as tuna) or other protein (such as beans or tofu), various chopped or canned vegetables (such as green beans or peas), and a starchy binder (such as flour, ...

What else can you use a casserole dish for? ›

Not only can they be used for casseroles, but they can also double up as a frying pan for meats and veggies, making them perfect for a kitchen with limited space.

What to serve with a beef casserole? ›

  • Brown Rice. Rice often gets a bad rap, but we're going to overlook that today. ...
  • Green Salad. Get something green on your plate! ...
  • Garlic Bread. If you're a garlic lover, then you'll likely make your beef stew with plenty of it. ...
  • Grilled Vegetables. ...
  • Roasted Asparagus Risotto. ...
  • Cornbread Muffins. ...
  • Couscous.
Jun 29, 2023

References

Top Articles
Latest Posts
Article information

Author: Jamar Nader

Last Updated:

Views: 5610

Rating: 4.4 / 5 (55 voted)

Reviews: 86% of readers found this page helpful

Author information

Name: Jamar Nader

Birthday: 1995-02-28

Address: Apt. 536 6162 Reichel Greens, Port Zackaryside, CT 22682-9804

Phone: +9958384818317

Job: IT Representative

Hobby: Scrapbooking, Hiking, Hunting, Kite flying, Blacksmithing, Video gaming, Foraging

Introduction: My name is Jamar Nader, I am a fine, shiny, colorful, bright, nice, perfect, curious person who loves writing and wants to share my knowledge and understanding with you.