by Invent Your Recipe
Lemon herb pork with broccoli and spaghetti. Boneless pork loin cut into pieces and sautéed with oil, garlic, oregano, basil, and lemon and served with sautéed broccoli and over spaghetti.
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Welcome to the first recipe in our Lemon Herb Pork series of recipes. In this version, Lemon Herb Pork with Broccoli, we are using broccoli, lemon, and herbs to create a wonderful and tasty lemon herb pork dish. This series of recipes will feature pork cooked with different types of herbs, sauces, or vegetables. What will change the most in these recipes are the complimentary ingredients. For instance, in the second version of this recipe, butter and white wine are the main complimentary ingredients.
The purpose of this blog is to demonstrate how a base recipe, in this case, lemon herb pork, can create a new recipe with a few ingredient changes. First, we create a recipe, then we taste the recipe, then we change up the ingredients to develop a new recipe from the original recipe. This is the innovative part of the process. That is why our approach to cooking is: create, taste, innovate.
Look for other recipe series on this blog as we continue to create and innovate new recipe ideas.
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NOTE
Before beginning the recipe remember to read the “Invent Your Recipe” section below for additional suggestions, recipe combinations, or ingredient alternatives.
How to Make Lemon Herb Pork with Broccoli
Cooking the spaghetti:
- Follow the package instructions to cook the spaghetti al dente (7-9 minutes). Strain pasta and place in a large bowl
Preparing the pork:
- While the spaghetti is cooking, in a large skillet add the canola oil and bring to a high heat.
- Next, add the pork and season with salt, pepper, garlic powder, onion powder, oregano, and basil. Sauté the pork on all sides until golden brown, about 5-7 minutes total.
- Finally, add the lemon juice and sauté for 2-3 minutes, mixing occasionally.
Preparing the broccoli:
- While the spaghetti is cooking, in a clean skillet bring 2 tablespoons of extra virgin olive oil to high heat.
- Add the broccoli florets and season with a pinch of salt and pepper. Lower to medium heat and sauté until broccoli is tender, about 5-7 minutes, mixing occasionally.
How to Serve Lemon Herb Pork with Broccoli
- To serve this lemon herb pork with broccoli, place the spaghetti in the center of a bowl and spoon the lemon herb pork with broccoli over the pasta
More Pork Recipes To Try
Orange Pork with Broccoli
Orange Pork with Broccoli. Boneless pork loin cut into thin strips and sautéed with a sweet orange sauce and served with broccoli.
Lemon Herb Pork with Tomatoes
Lemon Herb Pork with Tomatoes. Boneless pork chops cut into pieces and sautéed in a lemon butter herb sauce and paired with brown rice and peas.
Pork with Beans and Tomatoes
Pork with Beans and Tomatoes. Boneless pork chops cut into bite sized pieces and sautéed with garlic, beans, and tomatoes.
Pork with Salsa and Sweet Potatoes
Pork with Salsa and Sweet Potatoes. Pork stew meat sautéed with onions, sweet potatoes, black beans and finished with salsa.
The Recipe
Lemon Herb Pork with Broccoli
Invent Your Recipe
Boneless pork loin cut into pieces and sautéed with oil, garlic, oregano, basil, and lemon and served with sautéed broccoli and over spaghetti.
5 from 3 votes
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Prep Time 15 minutes mins
Cook Time 25 minutes mins
Total Time 40 minutes mins
Course Main Course
Cuisine American, Italian
Servings 4 servings
Calories 600 kcal
Ingredients
- 4 boneless pork chops cut into bit size pieces
- 1 lb. spaghetti
- 2 cups broccoli florets
- 1/2 tsp. salt for pork
- 1/4 tsp. black pepper for pork
- 1/4 tsp. garlic powder
- 1/4 tsp. onion powder
- 1/4 tsp. dried oregano
- 1/4 tsp. dried basil
- 4 cloves of garlic sliced
- 1/4 cup canola oil
- Juice of one lemon 1/4 cup
- 2 tbsp. extra virgin olive oil
- Pinch salt for broccoli
- Pinch black pepper for broccoli
Instructions
Cooking the spaghetti:
Follow the package instructions to cook the spaghetti al dente (7-9 minutes). Strain pasta and place in a large bowl
1 lb. spaghetti
Preparing the pork:
While the spaghetti is cooking, in a large skillet add the canola oil and bring to a high heat.
1/4 cup canola oil
Next, add the pork and season with salt, pepper, garlic powder, onion powder, oregano, and basil. Sauté the pork on all sides until golden brown, about 5-7 minutes total.
4 boneless pork chops, 1/2 tsp. salt for pork, 1/4 tsp. black pepper, 1/4 tsp. garlic powder, 1/4 tsp. onion powder, 1/4 tsp. dried oregano, 1/4 tsp. dried basil
Finally, add the lemon juice and sauté for 2-3 minutes, mixing occasionally.
Juice of one lemon
Preparing the broccoli:
While the spaghetti is cooking, in a clean skillet bring 2 tablespoons of extra virgin olive oil to high heat.
2 tbsp. extra virgin olive oil
Add the sliced garlic and saute until golden, about 1-2 minutes.
4 cloves of garlic
Add the broccoli florets and season with a pinch of salt and pepper. Lower to medium heat and sauté until broccoli is tender, about 5-7 minutes, mixing occasionally.
2 cups broccoli florets, Pinch salt, Pinch black pepper
To Serve:
Place the spaghetti in the center of a bowl and spoon the lemon herb pork with broccoli over the pasta
Invent Your Recipe
Invent Your Recipe:
Broccoli is a good choice for this recipe, but is just one of many good choices for vegetables. Zucchini, asparagus, spinach, green beans, yellow squash, carrots are just some additional options. Basically, if you like the vegetable, try it with this recipe.
Nutrition
Calories: 600kcal
Keyword Broccoli, Pork, spaghetti
Tried this recipe?Let us know how it was!
Invent Your Recipe
This is the first version of this pork recipe. This is a very versatile dish with endless vegetable combinations. I will continue to make this recipe and offer different versions to draw influence from. Check out more in the Invent Your Recipe section below.
Broccoli is a good choice for this recipe, but is just one of many good choices for vegetables. Zucchini, asparagus, spinach, green beans, yellow squash, carrots are some additional options. Basically, if you like the vegetable, try it with this recipe.
If you would like to add a bit of sweetness to this dish, add 2 tablespoons of butter and 1/4 cup of white wine when you add the pork. Then proceed with cooking the pork as described in the recipe.
For more pork inspired dishes like this lemon herb pork with broccoli dish, check out our pork recipe page.
For even more ideas check out our pinterest page.