Can you put too much banana in banana bread?

Banana bread recipes typically ask you to use overripe bananas so that they're easier to mush. This means it's tempting to toss all your bananas into the mix when you're ready to bake, to avoid food waste. But if you add too much of the fruit into your batter, your bread could turn out mushy, heavy, and wet .

What can I use if I don t have enough bananas for banana bread?

If you're set on a specific recipe that calls for the standard two or three mashed bananas, you can replace one or two of them with applesauce (½ cup equals 1 banana).

Which is healthier banana or pineapple?

if you're counting calories, go for the pineapple . gram-for-gram, pineapple has less than half the calories of banana and about 30 per cent less sugar. What's more, pineapple has about four times more vitamin c than the common cavendish banana.

Can a banana be too ripe for banana bread?

If they smell off, that's another good indicator that they are no longer okay to use . Rotten bananas will often have a fermented or alcohol-like smell. While it's okay if the banana peel is dark brown or even black, if the inside is too, then the fruit is beyond ripe and now on its way to rotten.

Pineapple Banana Bread Recipe (2024)

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This Pineapple Banana Bread is a delicious twist on your favorite comfort food treat. It’s moist, and tender, with a hint of the tropics. Simple banana bread ingredients with pineapple, its juices, and coconut.

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If you’re a banana bread fan, and are always up for pineapple, you will love this bread. The pineapple adds additional moisture and tenderness and the hint of coconut enhances the flavors.

Some fruits belong together. I’m thinking about the fruit salad I grew up with. It always had bananas, pineapple, and often oranges. This bread reminds me of the flavors in that salad — minus citrus.

So it’s nostalgic, easy to make, and really delicious. Plus, like most banana breads, it freezes well too!

What’s in this Pineapple Banana Bread?

Ripe bananas
Large eggs
Softened butter (lends additional flavor over cooking oil)
Granulated sugar
Crushed pineapple with juices
All-purpose flour
Baking soda and baking powder
Shredded coconut (sweetened or unsweetened)

The exact measurements are in the recipe card below but you can see how simple the ingredients are for this easy banana bread recipe!

Reasons to Love Pineapple Banana Bread

It’s deliciously moist.
Easy to make.
Hints of the tropics.
Scrumptious twist on a classic.

How to Make Pineapple Banana Bread

This simple-to-make bread begins with ripe bananas. You know… the bananas that have been sitting just a tad too long. Yep — those with the black spots. They’re absolutely PERFECT for banana bread!

You will want to preheat the oven to 350 degrees F while assembling the ingredients and mashing the bananas. Set aside.

Then using a bowl and spatula (or a stand mixer/handheld mixer if you prefer, but be careful not to overwork the batter), combine the butter and sugar. Stir in eggs and vanilla; then the mashed bananas along with the crushed pineapple and its juices.

Fold in the dry ingredients of flour, soda, baking powder, salt, and shredded coconut.

Stir just to combine and transfer to a loaf pan. Bake until a toothpick comes out mostly clean; about 55 minutes.

What are the Best Bananas for Banana Bread?

King Arthur puts it best, they say (and I agree), use a “banana that’s way too squishy and soft for your cereal,” and “the blacker the banana, the sweeter and more assertive its flavor.”

What Kitchen Equipment Do I Need?

Very little! As mentioned you can easily make the batter in a bowl with a spoon. You will also need a loaf pan. I prefer banana bread baked in an 8 1/2 x 4 1/2-inch loaf pan but you can also use a 9 x 5-inch pan.

More Recipes You May Also Enjoy

Coconut Pineapple Smoothie: Vacation Style at Home
Healthy Banana Oat Bread
Chocolate Chip Banana Bread
Maple Apple Banana Bread (always a particular favorite!)
Banana Ginger Muffins

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Pineapple Banana Bread Recipe

Yield: 12 servings

Prep Time: 15 minutes

Cook Time: 55 minutes

Total Time: 1 hour 10 minutes

This Pineapple Banana Bread is a delicious twist on your favorite comfort food treat. It's moist, and tender, with a hint of the tropics. Simple banana bread ingredients with pineapple, its juices, and coconut.

Ingredients

1 cup sugar
1/3 cup butter, softened
2 large eggs
1 teaspoon vanilla extract
1 1/2 cups mashed ripe bananas (about 3 to 4 medium)
8-ounce can crushed pineapple with juices
2 cups all-purpose flour
1 teaspoon baking soda
1/2 teaspoon salt
1/4 teaspoon baking powder
1/4 cup shredded coconut

Instructions

Preheat the oven to 350 degrees F. Coat the bottom of an 8 1/2 x 4 1/x-inch loaf pan with nonstick cooking spray (or butter). Set aside.
Combine the sugar and softened butter in a large bowl. Stir in the eggs and vanilla until blended. Then add the mashed bananas and crushed pineapple with its juices; stir to combine.
Add the flour, baking soda, salt, baking powder, and shredded coconut to the banana mixture and stir just until moistened.
Transfer the batter to the prepared loaf pan. Bake until a toothpick inserted in the center comes out clean; about 55 to 60 minutes. Cool in the pan for 5 minutes before transferring to a cooling rack. Let cool completely before slicing.