Frozen Cherry Limeade Margarita Recipe - The Cookie Rookie® (2024)

FAQs

Frozen Cherry Limeade Margarita Recipe - The Cookie Rookie®? ›

The type of orange liqueur used: Triple sec contains fewer calories and less alcohol than other types of orange liqueur. Whether the margarita is frozen or on the rocks: A frozen margarita contains more calories and alcohol than a non-frozen margarita.

The type of orange liqueur used: Triple sec contains fewer calories and less alcohol than other types of orange liqueur. Whether the margarita is frozen or on the rocks: A frozen margarita contains more calories and alcohol than a non-frozen margarita.

A margarita on the rocks certainly has its share of ice in it, but it's not spread nearly as evenly throughout as it is in a frozen drink. Your frozen concoction maker shaves ice into the perfect size then blends it into the rest of the drink so that every sip is as cold as can be. Make sure you choose blended drinks.

If you're worried about making a watery frozen margarita, sweeten with honey or agave nectar. Either of these natural sweeteners will give your frozen co*cktails a thicker texture.

End your day with a refreshing, happy drink. This Cherry Lime Tequila co*cktail is fizzy, sweet and tangy. The perfect combination of cherry, lime, tequila and 7UP. This post may contain affiliate links.

You shouldn't get drunk from one margarita. It will contain about 1–1.5 oz of alcohol. This will raise your Blood Alcohol and you will probably feel a little relaxed, but you won't be inebriated on just one.

If you're wondering how many margaritas it'll take to get drunk, we have a very helpful answer: it depends. If you don't drink often and are on the smaller side, it may only take one margarita. If you're a seasoned drinker, it could take a couple margaritas before you're drunk.

Margaritas can be high in sugar, depending on how they are made. Margaritas made from premade mixes, as well as restaurant margaritas, typically have more sugar than homemade ones. Consuming too many added sugars can lead to unwanted weight gain, diabetes, and heart disease ( 9 ).

The frozen limeade method does have one drawback: That stuff is pretty high in calories. But so are tequila and orange liqueur! And anyway, you're not drinking frozen margaritas for the health benefits. The only other ingredients you'll need are tequila, orange liqueur and plenty of ice.

Larger ice cubes melt at a slower rate, leading to a gradual dilution process. Conversely, frozen margaritas offer a more consistent dilution due to the uniformity of blended or shaved ice.

How do you make frozen margaritas not runny? ›

“If you don't add enough sugar to a frozen co*cktail it can end up watery,” says Jessica Stewart, bar manager at San Diego's Fort Oak. With a thicker consistency than simple syrup, agave nectar ensures this won't happen and also helps balance the overall profile of the drink.

Why are my frozen margaritas watery? Over-blending your drink can turn your margarita into juice.

Don't be afraid to play with the proportions of ice and mix in the blender. You're probably using too little, a common mistake as you don't want to weaken the drink. If it's blending up too sloshy, add a few more ice cubes and keep blending. If it's coming out like a snow cone, add more mix.

The acidity of the lime helps to balance out the tequila's strong flavor profile and provides a refreshing and tangy contrast.

Some say it's purely a commercial tactic to make lower-quality tequilas palatable, while others believe it's an age-old method to enhance the spirit's flavor and smoothness. The salt is believed to dull the burn, and the lemon's tanginess contrasts and balances the robustness of the tequila.

"I always recommend grapefruit or grapefruit juice, which is very traditional," Umolu says. "Though in some blanco tequilas you'll definitely get earthiness, you'll also almost always have some citrus notes." Orange, lime, key lime, and other citrus varieties are a good go-to when it comes to tequila blanco.

Water freezes long before alcohol does, so if you froze beer or wine and then skimmed the ice off, you'd increase the alcohol percentage. This is in fact a historical method of increasing wine alcohol percentage, sometimes called “winter wine”, though I only know of that anecdotally.

It's harder to gauge alcohol dilution in margaritas on the rocks due to ice cube variation. Larger ice cubes take longer to melt, providing a slower dilution process. On the other hand, frozen margaritas provide a more consistent dilution process, since blended or shaved ice is more consistent in size.

Alcohol content:

2.5 units of alcohol. 18.77% alc./vol. (37.54° proof)

On average, a margarita is about 3 ounces of liquid. Of that, 2 to 2.5 ounces is alcohol, with a bit of lime juice/mixer and some water from melted ice. With 80-proof tequila and factoring in mixers and melting ice, margaritas have about 33% ABV.