Chocolate Pie Recipes | Taste of Home (2024)

FAQs

What is black bottom pie made of? ›

Black bottom pie is a type of pie originating in the United States that features a layer of chocolate pastry cream or pudding, the "black bottom", topped with whipped cream or meringue. The single crust is pre-baked and of variable composition, but a graham cracker crust is common.

At its core, French silk pie is just a chocolate mousse consisting of eggs, cream, chocolate, sugar, and butter.

Can you freeze chocolate pudding pie? Yes! You can freeze the pudding pie as long as you wrap it well or store in an airtight container. The pudding will remain fine to eat even after a couple of months.

Why is it Called French Silk Pie? This chocolate pie is called “French Silk” because it is so smooth and silky. The recipe originated in 1951 when American Betty Cooper made it for the 3rd annual Pillsbury Bake Off competition.

Vintage Funeral Pie Recipe is an old-fashioned dessert that is made from raisins, spices, and walnuts. It was traditionally made by the Amish, but this sugary pie fits right into a Southern cook's recipe box.

Name change

Some food writers and others have criticized naming foods including Crack Pie after addictive substances as insensitive and offensive. In May 2019, Devra First of the Boston Globe criticized the name in a column for making light of addiction by alluding to the addictiveness of crack cocaine.

The Crust: Chocolate cream pie traditionally sits on a cookie crumb crust, while French silk pie traditionally sits on a pastry crust. The Filling: Chocolate cream pie filling has a denser, pudding-like consistency, while French silk pie filling has a lighter, airier, more mousse-like consistency.

making milk bar pie is a transformation of simple ingredients into extraordinary flavors! it starts with a hearty oat cookie base, Crumbled and shaped into a crust, Followed by a can't-stop-eating-it custard made with egg yolks, Milk, Sugar, And lots of butter.

Most recipes suggest that the seal meat is coated in flour, pan-fried and then roasted with onions, pork fat and root vegetables like carrots, turnips, potatoes and parsnips. Once the dish has a nice, flaky crust, it is often served with a side of Worcestershire sauce.

A chocolate pie can not set up if it doesn't have enough cornstarch, egg yolks, or the filling wasn't cooked to 160 degrees. Use this trusted recipe and you won't have any problems!

Why is my chocolate pudding pie runny? ›

This can happen for several reasons: if the cooking process was rushed, if the filling wasn't carefully watched and stirred frequently, the filling was overcooked, the stovetop heat was too high, or if the pie isn't given enough time to chill. Any ingredient substitutions could also result in a runny chocolate pie.

The short answer is yes, pies can be frozen! Many types of pies can be frozen and thawed, or frozen raw and baked fresh. Pro tip - both of the pies we sell in our online store, Bourbon Pecan Pie and Sea Salt Chocolate Chess Pie, freeze and thaw very well!

Calling all Dolly Parton fans! This dessert legendary holiday walnut pie is a delicious and easy play on a pecan pie using walnuts instead of pecans. A bit of sugar, corn syrup, and melted butter comes together as a smooth, subtle filling. Save the recipe for Thanksgiving, we are sure you'll enjoy it.

Chef Paula Haney shares with Duff the bakery's recipe for the Fat Elvis Pie, which was inspired by Elvis Presley's love of peanut-butter-and-banana sandwiches. The pie includes chocolate pastry cream, peanut butter filling and slices of banana in a crust made of graham cracker crumbs, dry roasted peanuts and pretzels.

According to historian William Woys Weaver, the molasses had been named after an iconic circus animal (Shoofly the Boxing Mule), who had been named after a popular song written during the Civil War (“Shoo Fly, Don't Bother Me”). The hearty pie-cake fusion remains popular in Pennsylvania's Amish country.

The pies are also specifically associated with the Nation of Islam movement and Elijah Muhammad, who encouraged their consumption instead of certain ingredients associated with soul food. Members of the community commonly sell bean pies as part of their fundraising efforts.

Minced beef, onions, carrots, and potatoes in a curry-spiced sauce.

Shortcrust pastry is the best for pies that fully encase a filling as they tend to be firmer and less likely to leak. Puff pastry is great if you prefer just a pastry lid on top of the filling.