27 Important Recipes For People Who Love Campari (2024)

FAQs

What food pairs well with Campari? ›

Campari food pairings

Campari's bitter flavor profile makes it an excellent pairing for rich and savory foods. It pairs particularly well with charcuterie, cheese, and anything with a tomato-based sauce. It can also be used in cooking, where it adds a depth of flavor to marinades and sauces.

We like drinking it with soda water and lots of ice in summer, or adding a dash to IPA for a beer spritz.

In the Veneto region, people drink their Campari in a much more complex co*cktail called a "spritz," made of Campari, Cynar (a bitter herb liqueur), white wine, and soda water garnished with an olive and a wedge.

While the exact recipe is kept as a closely-guarded secret, we know that Campari is made by infusing herbs and fruit in alcohol and water, and many suspect its predominantly bitter flavor comes from the “Chinotto” fruit – a fruit that resembles a small orange, but tastes sour and bitter.

It is said to taste a little like a sweeter version of Campari. But how did Her Majesty like to drink hers? Elizabeth II was known to prefer a co*cktail of two parts Dubonnet to one part gin, garnished with a wedge of lemon, and two ice cubes (or one large ice cube).

CAMPARI AND TING

This drink is definitely the most popular local soda in Jamaica, Ting grapefruit soda.

Health Benefits, Campari supports the body's enzyme production in the digestive system. These enzymes break down starches into smaller, more manageable molecules. This improves energy, protects the body from diabetes and cancer, and also works as a stress regulator.

And to preserve the flavor of fruity, botanical Campari, tuck it in the fridge if you don't finish that open bottle within a couple of days. It's actually not necessary to keep this refrigerated, says deBary, because of the ways it's processed and its alcohol content of 20%.

How long does Campari last once open? Once opened, a bottle of Campari can last for over a year if properly stored. It won't become unsafe to drink, but the flavour may start to change thereafter.

Do you drink Campari before or after dinner? ›

Campari is an aperitif produced by the Italian company Gruppo Campari. An aperitif is a liqueur most often consumed before a meal (versus a digestif, which is generally consumed after a meal for digestion.)

You can drink both Campari pure on ice, or mixed with vermouth and gin, in order to make a Negroni co*cktail. This model has become rare. On the lower part of the glass the word Campari is printed with a pixelated style design. The true Campari's lovers will enjoy these Campari glasses "on the rocks".

It was originally coloured with carmine dye, derived from crushed cochineal insects, which gave the drink its distinctive red colour.

Campari is the most famous. Before 2006, Campari used little bugs called cochineals, dried and crushed, to get that natural carmine color. Now, Campari uses an artificial dye, citing the "uncertainty of supply" of cochineals.

Aperol is sweeter than Campari and has around 11 percent ABV level. The biggest difference may be how they're used. Aperol is used to complement other flavors in co*cktails and mixed drinks because it doesn't have a high alcohol level. Campari has a higher alcohol content and more flavor.

The Negroni's herbaceous and citrus notes pair wonderfully with seafood dishes. Consider serving the co*cktail alongside seared scallops, grilled shrimp, or a delicate ceviche. The Negroni's bright flavours will cut through the richness of the seafood, creating a delightful contrast of tastes and textures.

The answer, in a proper Italian bar, is salty olives, salted roasted nuts and bits of prosciutto or salami — salty cured pork. Lovely though they are, I suspect these are served with aperitivi in order to make you drink more.

With its distinct bitterness from the Campari, Negroni co*cktail needs strongly flavored foods, like salty, and mature cheeses like Parmesan, Pecorino cheese and blue cheese as well. It goes great with olives too. All ingredients that characterize the classic Italian ritual known worldwide as Aperitivo.