20+ Plant-Based Thanksgiving Recipes - Pure and Plant-Based (2024)

Thanksgiving is right around the corner and that means it’s time for all the delicious holidays dishes. All of these incredible recipes are completely plant-based/vegan and perfect to make this holiday season. From sides to salads to desserts, we’ve got you covered with these tasty, must-try plant-based thanksgiving recipes from fellow recipe creators.

Check back for new recipes being added.

1/22

Maple Roasted Veggies

A sheet pan full of delicious veggies makes for a perfectly simple side dish to your main course.

Photo by Alexis,

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2/22

Apple Cider Harvest Salad

Hearty kale salad full of delicious fall ingredients, topped with an apple cider dressing created by Lee at The Rogue Brussel Sprout.

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Photo by Lee, The Rogue Brussel Sprout

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3/22

Creamy Vegan Spinach Artichoke Dip

This creamy spinach artichoke dip makes for an incredibly tasty appetizer, one that is both plant-based and oil-free. A definite crowd pleaser courtesy of Danielle from Healthy Girl Kitchen.

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Photo by Danielle Keith, Healthy Girl Kitchen

4/22

Cranberry Orange Sauce

This orange and cranberry sauce is the perfect combination of tangy and sweet. It also is completely refined sugar-free and made with only 5 ingredients.

Photo by Alexis,

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5/22

Vegan Green Bean Casserole

Whole food, plant-based green bean casserole made from nothing but clean, wholesome ingredients. Bursting with flavor, this recipe from Jasmin at Ve Eat Cook Bake is perfect for Thanksgiving.

Photo by Jasmin, Ve Eat Cook Bake

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6/22

Creamy Vegan Kabocha Squash Soup

A creamy, squash soup full of your favorite fall herbs. It’s nourishing, delicious and so simple.

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Photo by Lee, The Rogue Brussel Sprout

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7/22

Roasted Veggies with Tahini Sauce

These tender roasted veggies pair perfectly with a creamy tahini dressing drizzled on top. They make for a perfect side dish to your Thanksgiving spread.

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Photo by Danielle Keith, Healthy Girl Kitchen

8/22

Vegan Broccoli Rice Casserole

This recipe is a powerhouse of nutritious ingredients. It tastes like a traditional, extra cheesy broccoli casserole but made without the dairy.

Photo by Alexis,

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9/22

Stuffed Butternut Squash

Stuffed butternut squash filled with vegetables, rice, walnut, cranberries and other delicious flavors.

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Photo by Sam, It Doesn’t Taste Like Chicken

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10/22

Mushroom Gravy

A simple and quick gravy that is ready to go in under 15 minutes. It’s savory and goes perfectly on top of mashed potatoes.

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Photo by Jasmin, Ve Eat Cook Bake

11/22

Creamy Mashed Potatoes

Creamy plant-based mashed potatoes that are made without any oil or dairy. This recipe is delicious, garlicky and full of flavor.

Photo by Alexis,

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12/22

Shepherd’s Pie

Lentils, mushrooms, peas, carrots and yellow onion are paired with creamy mashed potatoes to make a delicious homemade shepherd’s pie.

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Photo by Danielle Keith, Healthy Girl Kitchen

13/22

WFPB Cornbread

Thisplant-based cornbread is soft on the inside and crispy on the outside. It has a delicious, buttery flavorand is made withoutany butter or oil.

Photo by Alexis,

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14/22

Whole Roasted Cauliflower (Turkey Style)

This roasted cauliflower is marinated like a turkey roast and is the perfect center to your Thanksgiving feast.

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Photo by Jasmin, Ve Eat Cook Bake

15/22

Plant-Based Mac & Cheese

Mac and cheese is a great, kid-friendly addition for this Thanksgiving. Made completely with whole foods and no dairy, this is a must-have side dish.

Photo by Alexis,

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16/22

Raw Cranberry Pomegranate Sauce

This raw cranberry pomegranate sauce is a unique take on a classic Thanksgiving recipe. Made with cranberries, pomegranates, orange, ginger and walnuts, this recipe will add the perfect zing to your plate.

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Photo by Lee, The Rogue Brussel Sprout

17/22

Pumpkin Cake with Cashew Cream Icing

Healthy pumpkin cake with a topped with a cashew cream icing that makes a delicious dessert.It’s moist, soft and full of all the traditional pumpkin spice flavors.

Photo by Alexis,

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18/22

1-Bowl Pumpkin Brownies

This incredibly simple, 1-bowl brownie recipe is a great fall dessert for all you chocolate lovers.

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Photo by Danielle Keith, Healthy Girl Kitchen

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19/22

Fig, Bourbon & Cinnamon Nicecream Cake

Ice cream cake stuffed with figs, bourbon, and cinnamon. Need we say anything else about this incredible dessert?

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Photo by Lee, The Rogue Brussel Sprout

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20/22

Vegan Pumpkin Cheesecake

This pumpkin cheesecake is completely plant-based with an homemade, oil-free crust. It’s sure to be a hit.

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Photo by Jasmin, Ve Eat Cook Bake

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21/22

Maple Rosemary Cayenne Roasted Nuts

Incredibly flavorful roasted nuts that are sweet, with hints of heat from the cayenne. These nuts are great to simply snack on or to top your salad.

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Photo by Lee, The Rogue Brussel Sprout

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22/22

Chocolate Chip Pumpkin Bread

Moist, gluten-free chocolate chip pumpkin bread is a cozy and hearty dessert, snack or even breakfast option for this Thanksgiving.

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Photo by Danielle Keith, Healthy Girl Kitchen

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20+ Plant-Based Thanksgiving Recipes - Pure and Plant-Based (2024)

FAQs

What is a vegan substitute for turkey on Thanksgiving? ›

Burmese Tofu (aka Chickpea Flour Tofu)

For an alternative to turkey that's mild in flavor and can be treated like any other protein, turn to Burmese tofu, which transforms chickpea flour, oil, and water into a sturdy tofu-like dish.

Do 84% of vegans and vegetarians really go back to eating meat? ›

Well – most people are more astute than I was at that age but interestingly it is estimated that a staggering 84% of people who try a vegan or vegetarian diet go back to eating meat.

How many vegans quit and eat meat? ›

If you recently decided that being vegan isn't for you, you probably have questions about how to reintroduce meat. Fortunately, you're not alone. Research shows that 84 percent of people return to eating meat. And with delicious crispy chicken, buttery steaks and juicy baby back ribs, we can see why!

What is the vegan name for turkey? ›

What is alternative turkey and ham made out of? Brands like Tofurky, Field Roast, Gardein, Beyond Meat, Lightlife, and more use plant-based ingredients in the products you can buy for any vegetarian/vegan guests.

What do you say instead of "Happy Thanksgiving"? ›

"May all the good things of life be yours, not only on this day but throughout the coming year." "Wishing you a harvest of blessings, good health and good times." "May you enjoy a bountiful Thanksgiving, a joyous holiday season and healthful, Happy New Year."

What is America's favorite Thanksgiving side dish? ›

Mashed potatoes are the front-runner to be on the most plates this Thanksgiving. Turkey no longer reigns supreme. Findings showed that over half of the United States would be content to only have sides on their holiday plates and 67% of Americans prefer side dishes to the main entrée!

What is a healthier alternative to turkey? ›

Tofurky. While people may joke about Tofurky, many vegans and vegetarians vouch for it. “Tofurky is a soy-based turkey substitute that can be a healthy alternative on your holiday table,” says Palumbo.

What religions eat vegan food? ›

Pure vegetarianism or veganism is Indic in origin and is still practiced in India by some adherents of Dharmic religions such as Jainism and in the case of Hinduism, lacto-vegetarianism with the additional abstention of pungent or fetid vegetables.

How vegan friendly is turkey? ›

Bulgar wheat is big in Turkey if you're into that, and oats are easy to find too. As I said, the fresh fruits and veggies are so good. Aubergines, courgettes, peppers, onions, cucumbers and potatoes are easy to find. There's a huge variety of spices at the markets and most small shops too.

Do vegans celebrate Thanksgiving? ›

You might think that it isn't Thanksgiving without the turkey, but we beg to differ. Vegans can enjoy ALL the Turkey Day classics, sans animal products.

Do vegans eat turkey on Thanksgiving? ›

Tofu turkey is 100 percent vegan. If you want to make your own dish, search the Internet for a baked tofu recipe. Marinate the tofu for a few hours in soy sauce and seasonings, then pop it in the oven 30 minutes before the turkey is done. Your vegans will be grateful.

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