19 Homemade Bread Recipes With A Savory And Tasty Twist (2024)

Turn your ordinary homemade bread recipes from simple to extra savory. Delicious slices of homemade bread make the perfect side to almost any dish. Baking bread is even more fun with a great recipe to work on.

Start with the first on this list which is a delicious homemade French bread then you can go down the entries of delicious homemade bread recipes!

RELATED:10 Homemade Stuffed Bread Recipes

Delicious Homemade Bread Recipes for Special Occasions

1. Homemade French Bread Recipe

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This traditional French bread or baguette calls for wheat flour but artisan bread bakers use whole-wheat flour. For starters, using all-purpose flour will do.

This recipe comes with tips and tricks to accommodate your preference for bread. You can make the crust crisper or you can add herbs or seasoning for a flavorful punch.

2. Homemade Garlic Bread Recipe

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Count on this quick garlic bread recipe to save you when the time isn’t on your side. It’s easy since you’ll only work your magic on ready-made bread.

This recipe calls for homemade French bread so we’re glad we had the bread recipe first. Mix herbs and seasoning with olive oil and spread it on the bread then bake in the oven for 10 to 15 minutes.

3. Homemade Sandwich Bread Recipe

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If you’re up for some little baking action, we are going to be making bread from scratch. This recipe should set the stage for your savory baking exploits. Be ready for some dough action. Prepare the wheat flour and other ingredients.

Grease your pan and make sure to knead dough onto a floured surface. A finished warm bread will make delicious sandwich bread.

4. Garlic Herb and Cheese Pull-Apart Bread

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This time, we take on a homemade garlic bread where the garlic mixes with the dough. Fresh herbs like parsley, basil, and rosemary are also added to the mashup.

The result is one nice homemade bread oozing with flavors and aroma. You can also say wholesome home-baked bread goodness. Bake your mom some on Mother’s Day and she’ll love it!

5.Bacon Jalapeño Popper Cheesy Bread

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This is a great recipe for homemade breadwith a kick! This recipe is like the beer bread recipe but you’ll be using buttermilk instead of beer. Hot jalapenos have a starring role in this bread recipe.

So, buttermilk will complement the spiciness. What you have is a buttery, cheesy, and hot tasty bread perfect as a side for breakfast.

6. Braided Pesto Bread

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Bite into this soft, tender, flavorful, and super savory bread and you will want more. It has a basil-pesto filling throughout its corner and edges giving it an appetizing look.

Braid the dough to form the ultimate loaf of bread then bake it to your satisfaction. Don’t worry about the braiding part, follow the recipe and you’ll perfect it!

7. Easy Cheesy Pull-Apart Bread

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With every slice you pull from this pull-apart bread loaf, a trail of gooey mozzarella and cheddar cheese will follow. This is what people should expect from their pull-apart bread.

To pull off this recipe, line your loaf pan with parchment paper and slice the bread dough into cubes. Make sure not to slice through, add mozzarella and cheddar cheese, bake the bread, and it’s done in 30 minutes top.

8.Kale Feta Bread

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For St Patrick’s Day, this entry should be perfect. With the green kale peppering the bread loaf, it is only fitting. It’s a healthy, savory bread recipe you can share with your family on St Patrick’s day.

Not only does it taste great, but it is also a great source of fiber and nutrients. All thanks to the Tuscan kale and chopped walnuts. You can even line your loaf pan with some shamrock for added green and oomph!

RELATED:10 Unusual Bread Recipes You Have To Try [INFOGRAPHIC]

9.Garlic Cheddar Beer Bread

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Bake your special someone this tasty cheddar garlic bread recipe for Valentine’s day. Let’s see if he doesn’t rise to the occasion.

Beer and sharp cheddar cheese plus garlic powder will give you the warmest, most comforting, and the most delicious loaf of bread you both ever had.

It’s ready to go in less than an hour so this should be a great recipe to wait on while having great talks.

10. Caprese Bread

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If you love Caprese pizza, you’ll be happy to know it has a relative in this delicious loaf of bread. Fresh basil, mozzarella cheese, olive oil, and sun-dried tomatoes make this no-yeast bread savory.

This is a versatile recipe for any occasion. For Valentine’s day, add something your better half loves. Add more greens and line the dough with clover for St. Patrick’s Day.

You can add ham and bacon for color when serving it on the holidays!

11.Jalapeño Popper Pull-Apart Bread

We can’t get enough of pull-apart bread so have another one here with a hot flair. It’s savory, cheesy, and best of all, a spicy loaf of bread.

You’ll love the bits and pieces of jalapeno playing with your taste buds. This jalapeño popper pull-apart bread is the perfect bread for spicy lovers.

12.Ranch Cheese Bread

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Every busy bee will love to have this easy and quick bread recipe. It’s something you can put together in 30 minutes or less. It comes dripping in cheese and Ranch dressing.

If you’re one to forget meals, you wouldn’t! Now with this bread oozing with flavors and aroma as you open up the wrap.

13. Pumpkin Rolls

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Use a little bit of your knotting and looping skills when baking bread this delicious. Since it has pumpkin in the mix, it’s only fitting it should look like one.

For Thanksgiving, this should be a great recipe. It calls for all-purpose flour but to make it special, add saffron, curry, cayenne, and ginger.

14. Cheesy Breakfast Pull-Apart Bread


Make every weekend special with this delicious pull-apart bread. Eggs, sausage, cheese, and biscuit all in one serving make up this delicious mashup!

This savory bread is satisfying—a great recipe for the entire family. For Mother’s Day breakfast, this should surprise your mama, big time!

15.Rosemary Garlic Flatbread

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Health nuts will go crazy over this flatbread recipe because it’s paleo, grain, nut, and gluten-free. Not only is this garlic bread healthy, but it’s also tasty! Thanks to fresh rosemary, garlic, and coconut oil.

It also calls for coconut flour so you know how it gets to be gluten-free.

16.Savory Herb & Cheese Monkey Bread

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This monkey bread comprises biscuits dipped in garlic butter. It’s also coated with fresh parsley, dill, and almonds. Parmesan cheese and shredded cheddar cheese join this heavenly mix.

17.Browned-Butter Zucchini Cornbread

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The best way to make your kids eat veggies is to hide them in a loaf of bread. Like in this delicious zucchini cornbread! Browned butter and sharp cheddar cheese will help hide the veggies.

If you’re lucky and they don’t mind, you can add fresh herbs. Making bread your kids will love (along with the greens) is possible with this delicious bread recipe.

18. Cheesy Pesto Twists

These pesto twist breadsticks pair well with any pasta dish. Top it with an even layer of parmesan cheese for extra cheesy goodness.

It’s a satisfying treat for kids and adults alike. If you’re also planning for an Italian-themed dinner date, this recipe fits the bill!

19. Provolone & Pepperoni Sausage Stuffed Bread

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Cheesy stuffed bread loaded with slices of provolone and pepperoni sausage. So it’s no surprise this delicious bread recipe is anything but perfect for a game night.

Use olive oil to grease the loaf pan and pour the bread dough mix. It’s easy and quick with all the ingredients you only throw-in.

Watch this video by All Recipes UK for a rustic gluten-free bread recipe:

Making bread anytime you want to is in order when you have a great recipe at hand. These homemade bread recipes take inspiration from artisan bread bakers.

You don’t need a fancy bread machine to bake delicious bread. Try any of these bread recipes to find out for yourself!

Which of these delicious homemade bread recipes will you knead next? Let us know in the comments section below!

Up Next:

  • Quick And Easy Instant Pot Bread
  • 17 Homemade Banana Bread Recipes Your Family Will Love
  • Lasagna Soup Recipe: An Easy Cheesy Comfort Food This Winter

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Editor’s Note – This post was originally published on April 9, 2018, and has been updated for quality and relevancy.

19 Homemade Bread Recipes With A Savory And Tasty Twist (2024)

FAQs

What ingredient makes bread taste good? ›

Several tasty ingredients like honey, olives and even bananas are used regularly to ramp up the classic bread recipe's flavor. Not only are these ingredients delicious, but when chosen wisely, they can also boost your bread's nutritional value.

What spices go good in bread? ›

Fresh herbs are the best, and you need less of them. I use lemon thyme, rosemary, sage, or parsley. Cumin works well in Middle Eastern breads. Cinnamon in sweet breads, or ginger, nutmeg, black pepper, cardamom, or a combination of those.

What makes bread more tender and flavorful? ›

Butter, technically a dough enrichment, tenderizes bread dough and limits gluten development, yielding a softer, more tender crumb and a richer flavor.

What is the secret ingredient in bread? ›

While many bakers focus on flour, yeast, and water, there's a lesser-known but equally important ingredient that can make all the difference—cream of tartar. This unassuming white powder is the secret to creating the fluffiest and most tender loaves of bread.

What can I add to homemade bread to make it taste better? ›

Granulated sugar or honey: the sugar is used to “feed” the yeast and tenderize the bread. Salt: to enhance flavor. Oil: Vegetable or canola oil, or melted butter could be substituted.

What element of baking gives bread the most flavor? ›

The volatile esters, aldehydes and secondary alcohols are the most significant flavor compounds produced during the dough fermentation by bakers yeast, are of particular interest in bread, because they contribute pleasant fruity and buttery flavor notes.

Does bread taste better the longer it rises? ›

Quickly proofed bread tastes like wheat flour. Because that's mostly what it is. But long rising bread has a chance for the yeasts (and bacteria, too, in the case of sourdough) to eat the starches and burp out all sorts of flavorful byproducts, in addition to the CO2 we rely on to leaven the bread.

What does adding butter to bread dough do? ›

Butter is an amazing ingredient. It makes bread soft, and it gives it a wonderful flavour and aroma. The mouthfeel of bread made with butter is smooth and pleasant. But what is the best way to incorporate butter into bread dough?

What not to put in bread? ›

Mineral water is not recommended in bread making since the minerals found in water will slow down the fermentation. Breads made just with water will turn out with a crispy crust and a chewy texture. Think country bread. Beside water, milk is the second most used liquid ingredient.

What does cinnamon do in bread? ›

It can also cause the dough not to rise at all. Most of the time, yeast levels have to increase, for example in cinnamon rolls, to compensate. However, cinnamon's anti-microbial properties are said to be responsible for limiting the growth of Listeria and E. coli in foods, which can extend a product's shelf life.

What are the three most important ingredients in bread? ›

The principal ingredients in all bread are:
  • Flour.
  • Yeast.
  • Salt.
  • Water.

What is the best oil for homemade bread? ›

Oils like soybean oil (often labeled as vegetable oil) and canola oil do an amazing job of keeping baked goods moist without imparting a lot of flavors.

Is it better to use butter or oil in bread dough? ›

The spongy texture and moist flavor that oil creates can be a boon to certain recipes. Not to mention oil is cheaper and easier to work with. Butter will always provide superior flavor and that melt-in-your-mouth texture. In many recipes, combining the two gives the best of both worlds.

What ingredient gives bread its distinctive aroma and flavor? ›

Once reactivated, yeast begins feeding on the sugars in flour, and releases the carbon dioxide that makes bread rise (although at a much slower rate than baking powder or soda). Yeast also adds many of the distinctive flavors and aromas we associate with bread.

Does sugar make bread taste better? ›

Flavor: Sugar adds sweetness to the bread, which can help balance out the flavors of other ingredients in the dough. The type and amount of sugar used can also affect the overall flavor profile of the bread. Color: Sugar can help bread develop a golden-brown color as it bakes.

What makes bread nice and fluffy? ›

Adding sugar weakens the gluten structure, absorbs water, and eventually makes the bread lighter and softer. As a result, sugar improves the bread's taste, structure and texture. Yeast also eats up sugar to produce carbon dioxide, which raises the dough and makes bread fluffy.

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