14 Delicious Leftover Brisket Recipes (2024)

14 Delicious Leftover Brisket Recipes (1)

After cooking up a large brisket, there are almost always going to be leftovers. We've got you covered with how to use up every ounce of that delicious meat in the best and most delicious ways possible. It's all about using that delicious and flavorful brisket in different ways from sandwiches to ragu so each meal is unique and equally great.

Sure, smoked brisket is just amazing the same day it is cooked, but it is really even better the next day after the flavors have time to meld together in the refrigerator. Yep, it's true! The flavors get even more complex overnight in the refrigerator.

The other big benefit of leftovers is you can make recipes in a fraction of the time it took to smoke that big brisket in the first place. Pretty exciting, right? Now let's get to the leftover recipe inspiration. And don't forget all the best sides to serve with your brisket.

The Best Ways to Use Leftover Brisket

Leftover Brisket Sandwiches

Indulge in the ultimate brisket sandwich, a delicious treat that is sure to satisfy. Whether you're using leftover brisket or cooking it specifically for sandwiches, this flavor-packed sandwich is sure to be a hit with pickled red onions, slaw and perfectly warmed through brisket. .

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Brisket Tacos

After putting in the effort to cook the brisket to perfection, the easy part is here - creating quick and mouthwatering tacos that will leave you wanting more. Crisped up chopped brisket with avocado and onions.

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Brisket Grilled Cheese Sandwich

You have to try this mouth-watering crispy brisket grilled cheese sandwich that will take your leftovers to the next level. This recipe is the perfect way to use up your extra brisket, while satisfying your cravings for a comforting and cheesy meal. With a crispy exterior and a gooey, savory interior, this sandwich is sure to become a favorite in your leftover recipe rotation.

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Brisket Ragu

For those who are always looking for new and exciting ways to use their leftover smoked meats, this brisket ragu is a perfect solution, offering a delicious and comforting meal.

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14 Delicious Leftover Brisket Recipes (6)

Smoked Brisket Chili

Make this recipe for smoked brisket chili. Not your typical Texas style chili, but it is amazing.

Recipe and photo from Vindulge

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14 Delicious Leftover Brisket Recipes (7)

Brisket Quesadillas

A quesadilla is the perfect solution to leftover brisket problems. It's packed with melted cheddar, sliced red onions, and a smoky BBQ sauce, all nestled between a crispy tortilla and a gooey, cheesy center.

Recipe and photo from Running to the Kitchen

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14 Delicious Leftover Brisket Recipes (8)

Smoked Brisket Shepherd’s Pie with Jalapeno Cheddar Mashed Potatoes

Smoked Brisket Shepherd's Pie recipe. Topped with Jalapeno Cheddar Mashed Potatoes, it's the perfect dish to warm you up on a chilly evening. Get the recipe below, but if you managed to finish the brisket all by yourself, kudos to you!

Recipe and photo from Country Cleaver

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14 Delicious Leftover Brisket Recipes (9)

Brisket Baked Beans

Brisket Baked Beans just could be the most delicious baked beans ever! Flavored with ketchup, mustard, Worcestershire Sauce, and made slightly sweet with brown sugar.

Recipe and photo from Dinner Then Dessert

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14 Delicious Leftover Brisket Recipes (10)

BBQ Brisket Pizza

Cheesy skillet pizza with leftover brisket? Yes, please!

Recipe and photo from Dude That Cookz

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14 Delicious Leftover Brisket Recipes (11)

The Ultimate BBQ Brisket Nachos

Crunchy ooey, gooey, cheesy nachos with some jalapeno heat. And these nachos have a few secret ingredients I am interested to explore.

Recipe and photo from Oh Sweet Basil

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14 Delicious Leftover Brisket Recipes (12)

Brisket Stroganoff

Beef stroganoff is such a comforting dish. But made with leftover brisket, it's a whole new level of comfort. Served over wide noodles, it's creamy, meaty goodness.

Recipe and photo from A Pleasant Little Kitchen

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14 Delicious Leftover Brisket Recipes (13)

Brisket Enchiladas

For those who love Mexican cuisine, this is a particularly delicious option. One great use for leftover brisket is to chop it up and add it to traditional Mexican dishes like these enchiladas. The rich, smoky flavor of the brisket pairs perfectly with the bold spices and flavors of traditional Mexican cuisine.

Recipe and photo from Vindulge

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14 Delicious Leftover Brisket Recipes (14)

Brisket Hash and Eggs

Now you have the best excuse to eat brisket for breakfast with a potato hash and a fried egg on top. It's the best way to start your day.

Recipe and photo from The Spruce Eats

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14 Delicious Leftover Brisket Recipes (15)

Leftover Brisket Fried Rice

This dish is a perfect balance of smoky, meaty brisket and fresh, crisp vegetables, all brought together with a touch of spicy green hot sauce. The added veggies and sauce give new life to the brisket and elevate the dish to a new level. And the best part? It only takes 20 minutes to prepare.

Recipe and photo from With The Woodruffs

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This of course isn't an all-inclusive list. Just some of the amazing ways to use up that leftover gold that never gets old if you keep a variety going. What are your favorite ways to utilize leftover brisket?

Interested in learning more about brisket? Be sure to read Brisket 101 - The Beginners Guide to Brisket and check out the best places to buy your brisket.

If you love these ideas, be sure to check out the ideas for Leftover Pulled Pork Recipes!

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14 Delicious Leftover Brisket Recipes (2024)

FAQs

What can I do with leftover tough brisket? ›

If your leftover brisket seems a bit dry, never fear. It can still be revived and no one will be the wiser. To moisten the meat, give it a marinade in some warm beef broth, and make sure to add broth when reheating. Another option is to use the meat in dishes where it can soak up a rich sauce.

What is the 3 2 1 rule for brisket? ›

First off, you'd smoke or bake the brisket at 225 degrees for 3 hours; then you'd wrap it in foil and keep cooking it for 2 hours. Finally, uncovered and cook for 1 more hour before letting it rest for a few minutes prior serving.

What to do with a fully cooked brisket? ›

What to do with Leftover Brisket:
  1. Hearty beef brisket quesadillas, try a spicy jalapeño Jack cheese.
  2. Top baked potatoes with brisket, salsa and cheese.
  3. BBQ Brisket Pizza.
  4. Flautas, tacos, burritos, enchiladas.
  5. Serve with huevos rancheros or add to an omelet with onions and peppers.

What can I use overcooked brisket for? ›

Once that brisket is overcooked and starts to flake into strands, Byrd suggests going the whole way and deep-frying it to a beef-jerky-like effect. "It's very bacon-like and visually appealing because you get these big, long strands that look really cool and it'll cook up to a deep, rough brown."

How do you reheat brisket to make it tender? ›

To reheat the brisket, wrap it in foil or plastic and place it in a preheated oven at 325°F for 10-15 minutes. You can also reheat it in a microwave using a microwave-safe dish and cover it with a damp paper towel to prevent it from drying out.

How do you tenderize already cooked brisket? ›

Reheat it in a moist environment: One of the easiest ways to soften a dry brisket is to reheat it in a moist environment. You can do this by placing the brisket in a covered dish with a small amount of beef broth, water, or tomato sauce. Cover the dish with foil and bake it in the oven until it is heated through.

What is the danger zone for brisket? ›

Danger Zone for Smoking and Grilling Meat

Therefore, you need to find the optimum temperature for meat. As mentioned above, the temperature danger zone is 46°F -140°F (8°C-60°C). Hence, it is better to keep the hot smoking or grill above 158°F (70°C).

Should I pull brisket at 190 or 200? ›

Can I pull brisket at 190? The brisket is just about ready at 190. While I suggest you wait until it hits at least 195 before pulling it off the smoker, you can do so a few degrees sooner as well.

What is the magic number for brisket? ›

There is no magic number for when briskets are done. I've had briskets be done anywhere from 200° – 208°. What are you looking for is for it to feel done.

What not to do with brisket? ›

12 Brisket Mistakes Everyone Should Avoid
  1. Cooking at the Wrong Temperature. ...
  2. Using the Wrong Rub. ...
  3. Not Allowing (More Than) Enough Time to Smoke. ...
  4. Not Letting Brisket Rest Long Enough. ...
  5. Making Too Many Changes Between Cooks. ...
  6. Only Looking at Time and Temperature Before Wrapping. ...
  7. Spraying the Fat. ...
  8. Over or Under Smoking the Meat.

Can you smoke already cooked brisket? ›

Reheating brisket in the smoker works great and it gives you the ability to keep the temperature low which is the most important aspect. Double-wrap the brisket in aluminum foil with the original cooking juices and put it in the smoker at about 275-degrees.

What tenderizes brisket? ›

Pour apple cider vinegar over the brisket. The vinegar will help tenderize the meat and will add sweetness to it. Proper brisket should be cooked low and slow in a smoker, using wood or charcoal.

Can you overcook brisket in a slow cooker? ›

Yes, it is in fact possible to overcook brisket in a slow cooker. While it is a tough cut of meat and slow cooking it over a long period of time is what makes it tender, cooking it for too long will result in mushy and unappetizing brisket.

How do you keep brisket moist and tender? ›

After two or four hours of cooking, you can lightly spray your brisket with water, hot sauce, apple cider vinegar, or apple juice. You can do this every 30 minutes or every hour, based on preference.

Does brisket get more tender the longer you cook it? ›

The temperature of the meat begins to rise again -- which you want because brisket gets more tender the longer you cook it.

Can overcooked brisket be saved? ›

You won't be able to save your roast as an actual roast, but you will be able to turn your beef into something else. One of the most suggested ways to salvage beef that has been cooked to death is to shred it as thinly as possible and slather it with sauce.

Why is my brisket tough and dry? ›

It's more likely that a dry brisket is overcooked, rather than under, but the dryness can also be the result of improper seasoning or particularly low fat marbling. Not to mention, brisket usually is cooked to like, 180ºF, so overcooking it takes quite a bit of effort/negligence.

Can you cook a brisket twice? ›

Yes. There is, in fact, a science behind the Double Smoked Brisket Points. Things we have discussed like caramelization, rendering, and the secret behind why grilled food tastes good.

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